In this second version of the Safe Food Guide, Greenpeace reassesses the scenario in India with respect to the use of genetically modified organisms, consumer attitudes towards GMOs and behaviour of popular food brands. In 2010, in consumer opinion poll conducted by GfK Mode, over half of the citizens questioned in India (53%) said they would reject food containing GMOs. In fact, a majority (77%) have shown a preference for foods that come from ecologically grown sources. Moreover, irrespective of their awareness or knowledge levels, a majority (69%) want packaged food to declare through labelling whether or not it contains genetically modified organisms. 61% people want labelling on unprocessed (fruits, vegetables etc.) and unpackaged foods as well. Several studies and polls have established that the attitude towards GE foods is similar in several other countries over a period of time. With the moratorium on Bt brinjal in place, there is no genetically modified food crop that is commercially cultivated in India. However, this does not rule out genetic contamination of our foods from unmonitored open air field trials or the unchecked import of raw food grains. More than 11 major food crops have been grown at hundreds of acres across the country, posing a real danger of contamination to consumers and food businesses.