Saag Ingredients: 250 gms jute leaves Three red chillies Half teaspoon mustard seeds, Pinch of turmeric powder Salt to taste Method: Wash the leaves and chop them fine. Heat half a spoon of mustard oil in an iron wok or frying pan. Add mustard seeds, wait till they begin to crackle, then add the red chillies, turmeric powder and salt. Put in the leaves, stir and cover the