JORHAT

-Govt plans processing plant, to train 500 East Singhbhum artisans
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PINAKI MAJUMDAR

An artisan at an NGO in Jamshedpur. Pix: Bhola Prasad
Jamshedpur, Feb. 6: If things begin in earnest, Chakulia in East Singhbhum will soon turn into a popular hub of bamboo products.

A fungus grown on bagasse can save bamboo from another fungus EVEN as several fungal species act as significant plant pathogens, many have been found beneficial in controlling plant diseases. Take for example the fungus Trichoderma. This fungus is a common biological control agent and is useful in controlling diseases, particularly the white rot disease in bamboo. However, growing

AGARTALA, Jan 16

CORRESPONDENT
AGARTALA, Jan 13

IMPHAL, Jan 4

Biopreservation of perishable vegetables is a native skill of Northeast Indian women. Lactic acid fermentation is the actual mechanism involve in the biopreservation process of perishable vegetable and bamboo shoots. Some ethnic fermented vegetables of Northeast India are gundruk, sinki, goyang, inziangsang, khalpi, anishi, etc.

AIZAWL, Dec 25

The modern-day pied pipers in Mizoram and Manipur have earned a cool Rs 78.97 crore, killing; you guessed right, rodents. Yes, you read it right, that is the amount Government of India sanctioned to Mizoram and Manipur, two of the worst-affected States, to fight the menace of rodent.

Forest Act has been made flexible and hence farmers can earn income by growing sandalwood in their land, said Chief Conservator of Forests K Sundar Naik.

He was speaking at a workshop on growing new varieties of bamboo and sandalwood at Aranya Bhavana here on Tuesday.

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