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Only 2.5 per cent of all the world's water is fresh, that is, fit for human consumption, agriculture and industry. However, in several parts of the world, water is being used at a much faster rate

Are genetically modified organisms good or bad? The debate continues and more and more people are getting involved on both sides

Cultivation of genetically modified (GM) crops is increasingly becoming popular. Supporters of biotechnology

If the current trend towards genetic uniformity in rice varities continues, our food security will be severely imperilled

Scientists in Manila develop a high yielding variety of rice

GLOBAL food security and how to meet the food demands of the burgeoning population in the next century is an issue facing agriculturists the world over. Food requirement projections for

Sun, 2015-10-11 (All day)
Thu, 2015-07-30 (All day)

How should India and other countries adapt their agricultural practices to a changing climate? In a new film, researchers explain how they go about in the ClimaAdapt project when developing new rice growing technologies and undertaking capacity building of farmers.

There is growing consensus among the world’s scientific community that our climate is changing. Countries in the tropics and sub-tropics are particularly vulnerable as extreme weather conditions pose a serious threat to their food security. For India, the rapidly growing economy, climate change and variability may have a negative impact on the well-being of a steadily increasing population, of which the vast majority reside in rural areas and are highly dependent on natural resources for their food, shelter and income.

Tue, 2015-02-10 (All day)

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