An effort in southern India to raise coastal farmers out of poverty by paying them to cultivate red algae for a food additive has gone awry.

A dispute about non-native algae has broken out in India between beverage giant PepsiCo and the Central Salt & Marine Chemicals Research Institute (CSMCRI), which is based in Bhavnagar, Gujarat. Institute researchers originally imported the alga Kappaphycus alvarezii for research; in 2001 PepsiCo began cultivating it for the food thickener carrageenan in the Gulf of Mannar marine bioreserve, along India's southeastern coast.

Kappaphycus alvarezii (Doty) Doty (Rhodophyta: Solieriaceae) is a Philippine-derived macroalga introduced into the Gulf of Mannar Marine Biosphere Reserve, South India for mariculture in 2000. Here we report its bioinvasion on branching corals (Acropora sp.) in the Kurusadai Island. Qualitative data collected using underwater photography clearly indicated its invasion and establishment on live and dead corals as well as coral rubbles and pavements. It specifically invaded Acropora sp.

A payments for ecosystem services (PES) system came about in South Africa with the establishment of the government-funded Working for Water (WfW) programme that clears mountain catchments and riparian zones of invasive alien plants to restore natural fire regimes, the productive potential of land, biodiversity, and hydrological functioning. The success of the programme is largely attributed to it being mainly funded as a poverty-relief initiative, although water users also contribute through their water fees.

  A sea of threats

Anthropogenic fires in Indian forests probably date back to the arrival of the first people on the Indian subcontinent. Fires were used to clear areas for habitation, and quite likely, to facilitate hunting. People continue to use fires today for several reasons. Very frequent fires can result in soil degradation.