Overfishing and pollution continue to threaten marine resources and the livelihood of thousands of fishermen in the country as a weak surveillance network allows the owners of deep-sea trawlers to violate the relevant laws.

PANJIM, SEPT 9

Jeremy Jackson, director of the Scripps Center for Marine Biodiversity and Conservation, cites the synergistic effects of habitat destruction, overfishing, ocean warming, increased acidification and massive nutrient runoff as culprits in a grand transformation of once complex ocean ecosystems. Areas that had featured intricate marine food webs with large animals are being converted into simplistic ecosystems dominated by microbes, toxic algal blooms, jellyfish and disease.

On 30 May 2006, a bulk carrier, MV Ocean Seraya ran aground along the Karwar coast spilling 650 tonnes of oil. Due to the rough SW monsoon, the spill spread to some beaches in south Goa. The aim of this communication is to study the immediate impact of oil spill on benthic ecology.
spill on benthic ecology.

Dead zones in the coastal oceans have spread exponentially since the 1960s and have serious consequences for ecosystem functioning. The formation of dead zones has been exacerbated by the increase in primary production and consequent worldwide coastal eutrophication fueled by riverine runoff of fertilizers and the burning of fossil fuels.

Kalpakkam to monitor the seasonal variation in mercury (Hg) concentration. The Hg level (dissolved + acid leachable) ranged from 3 to 50 ppb for surface and 1.5 to 47.9 ppb for bottom-water samples, yielding an annual average concentration of 20.42

The Asia-Pacific marine resources are economically important to most countries. It is the centre for global mariculture. But, now, it has become a major cause of concern as this area is continuously being exposed to heavy pollution and increase in fish catch using destructive fishing techniques. The impact of aquatic pollution on lakes and marine environment is discussed in present paper.

In 2005, months of unprecedented higher-than-normal water temperatures started a cascade of bleaching, disease, and death among corals in the Eastern Caribbean. Such events are increasing in frequency around the world and threaten these fragile ecosystems, which shelter a wealth of biodiversity and provide sources of food and pharmaceuticals. Researchers must determine how rising temperatures produce coral bleaching, the pathogens that cause disease in corals, and the environmental factors that foster disease outbreaks.

"There is widespread sense of outrage amongst the country's coastal communities,' says Harekrishna Debnath, chairperson of the National Fishworkers' Forum. The indignation stems from the loss of

In 2007, the International Labour Organization (ILO) arrived at a consensus on fishing rights and the same year a conventional called

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