Considering the fact that the State is immensely endowed with
natural resources conducive for producing a vast range of agri-horti
products, it is essential to lay down the road map to direct State’s
resources, independently as well as through Private-Public

This paper is a primer on climate change adaptation for food, beverage, and agriculture (FBA) executives. It summarizes how FBA companies are reporting on climate change risks and opportunities, which include supply chain security, water scarcity, infrastructure and distribution, evolving consumer demands, and workforce stability.

Ranchi, Dec. 14: Union minister for food processing Subodh Kant Sahay today said India should lay stress on food technology.

Sahay was speaking at the inaugural session of the 51st International Symposium on Advances in Cross-Disciplinary Microbiology: Avenues and Challenges, which kicked off at BIT, Mesra, today. Governor M.O.H.

Horticulture & Food Processing Minister Kailash Vijayavargiya said that the new Bio Policy of the state will be announced within a month. While inaugurating the workshop on Medicinal Plants and Natural Products and Buyer-Seller Meet here today he assured that the recommendations of the Meet will be implemented. Organised by the Medicinal Plants Mission, Directorate of Horticulture and MPCON Ltd.

Kohima, Dec.

The health ministry and the women and child development ministry have sought a ban on sponsorship by baby food manufacturers or their front organizations of health workers, doctors or meetings of their associations.

With more consumers purchasing meals outside the home, fast food products contribute substantially to daily energy intakes. Improving the nutrient composition of fast food would have significant health benefits. Nutrient content data for menu items provided by nine companies representing >90% of the fast food market in Australia were collected. Mean nutrient levels were compared between product categories and compared to currently accepted criteria for healthy foods. The majority of fast food products did not meet criteria for healthy options.

A controversy between Nestl

Historically, developed countries such as the United States have been the largest producers of food products. However, there has been a slight shift in recent times, with China, Russia and India increasing their production capacities.

Punjab

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