Land restoration has tremendous potential to help the world limit climate change and achieve its aims for sustainable development, according to this new study by the International Resource Panel (IRP).

Land Degradation Neutrality is a new way of approaching land degradation that acknowledges that land and land-based ecosystems are affected by global environmental change as well as by local land use practices.

This GLO regional thematic report analyses the challenges, constraints and assets of 7 countries (Burkina Faso, Chad, Mali, Mauritania, Niger, Nigeria, Senegal and Nigeria), highlighting past achievements and future opportunities to promote sustainable and inclusive development throughout the entire region.

Widespread land degradation threatens food production, water availability, biodiversity and energy security.

The Sustainable Development Goals (SDGs) continue to influence global development policy in the coming decade. Under SDG15, Target 15.3 calls to “combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world” by 2030.

The UNCCD-SPI technical report “Realising the Carbon Benefits of Sustainable Land Management Practices: Guidelines for Estimation of Soil Organic Carbon in the Context of Land Degradation” provides decision guidance for the estimation of soil organic carbon (SOC) in support of appropriate deployment of sustainable land management (SLM) technolog

This report articulates UNDP's response to the global land degradation challenge, guided by the strategic vision and approach outlined in our Strategic Plan (2018-2021).

Land remains the most fundamental asset for the majority of vulnerable populations living in developing countries, as their livelihoods are directly linked to agriculture.

Within a landscape of overlapping ecological, social and economic priorities, plans and programmes aim to balance land use dynamics to combine natural resource management with environmental and livelihood considerations. However, in striving to reach such a balance, people and local institutions are often excluded or forgotten.

Land is already under growing human pressure and climate change is adding to these pressures. At the same time, keeping global warming to well below 2ºC can be achieved only by reducing greenhouse gas emissions from all sectors including land and food, the Intergovernmental Panel on Climate Change (IPCC) said in its latest report.