Recent major international reports have highlighted the alarming impact of food production systems on climate change, land and biodiversity.

The Sustainable Development Goals (SDGs) continue to influence global development policy in the coming decade. Under SDG15, Target 15.3 calls to “combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world” by 2030.

Soil biodiversity and soil organic carbon are vital to the way ecosystems function and they largely determine the role of land in producing food, storing water, and mitigating climate change. This report highlights how soil organic carbon and soil biodiversity provide the foundation for terrestrial ecosystem services.

This study presents some lessons from a selection of IUCN interventions in dryland areas that have adapted to a greater or lesser extent to the conditions of drylands, notably focusing on water management to deal with scarcity and variability.

Conserving Dryland Biodiversity is intended to raise awareness amongst all stakeholders and galvanise wider action to boost drylands conservation and development. It is a call to action as well as a guide to how dryland conservation and development can be equitably pursued.

Pastoralism provides a living for between 100 and 200 million households, from the Asian steppes to the Andes. But misguided policies are undermining its sustainability. Farming Matters looked at how governments can best strengthen the governance of pastoral systems and find more equitable ways to include pastoralists in policy making.