In a small boat off the coast of Madagascar, Idrissa Tsirvelo struggled with a spanner on his rusted dive cylinder, then put a regulator in his mouth and disappeared under the water, risking death

A dead dolphin found on the shores of Gambia’s Gungur beach has reignited talk of deadly pollution blamed on a Chinese fish processing company.

New research from the University of North Carolina at Chapel Hill and collaborators found that most marine life in marine protected areas will not be able to tolerate warming ocean temperatures

About eight million tonnes of plastic end up in the oceans each year and the global quantity will nearly double to 250 million tonnes by 2025, says a new analysis paper.

Many cosmetics available in the Indian market contain micro plastics or micro-beads, a new study by an environment research and policy advocacy body has found.

The Blue Economy involves economic activity that engages with the various components of the oceans. The study is divided into three chapters.

Order of the National Green Tribunal (Eastern Zone Bench, Kolkata) in the matter of Andaman Chamber of Commerce Industry & Others/ Hotel Sentinel & Others Vs. The Andaman & Nicobar Administration dated 26/04/2018 regarding non-compliance of environmental regulations by hotels operating in A&N Islands. Counsel for the A&N Pollution Control Committee informs the Court that inspections conducted reveal large scale non-compliance with regard to 84 hotels and resorts as well as 19 automobile service centres as they were found not to have functional STPs/ETPs.

Deep water convection (DC) in winter is one of the major processes driving open-ocean primary productivity in the Northwestern Mediterranean Sea. DC is highly variable in time, depending on the specific conditions (stratification, circulation and ocean-atmosphere interactions) of each specific winter. This variability also drives the interannual oscillations of open-ocean primary productivity in this important region for many commercially-important fish species.

Coral bleaching is the detrimental expulsion of algal symbionts from their cnidarian hosts, and predominantly occurs when corals are exposed to thermal stress. The incidence and severity of bleaching is often spatially heterogeneous within reef-scales (<1 km), and is therefore not predictable using conventional remote sensing products.

Global warming is rapidly emerging as a universal threat to ecological integrity and function, highlighting the urgent need for a better understanding of the impact of heat exposure on the resilience of ecosystems and the people who depend on them. Here we show that in the aftermath of the record-breaking marine heatwave on the Great Barrier Reef in 2016, corals began to die immediately on reefs where the accumulated heat exposure exceeded a critical threshold of degree heating weeks, which was 3–4 °C-weeks.

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