This new FAO book presents a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

The global emergence of biofuels over the last two decades has been met with increased concerns over climate change and sustainable development. This report addresses the core issue of biofuel sustainability and related feedstocks,

The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully integrated into national strategies and a consensus-based multilateral framework to address the challenges of climate change.