The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food loss and waste” (FLW).

The world will need 70 percent more food, as measured by calories, in order to feed a global population of 9.6 billion people in 2050 finds this new report by UNEP, UNDP, WRI and the World Bank. Also provides solutions to close the food gap by reducing excessive consumption.