Chicken meat has the highest per capita consumption among all meat types in North America. The practice of feeding 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone, Rox) to chickens lasted for over 60 years. However, the fate of Rox and arsenic metabolites remaining in chicken are poorly understood. Researchers aimed to determine the elimination of Rox and metabolites from chickens and quantify the remaining arsenic species in chicken meat, providing necessary information for meaningful exposure assessment.

This study was aimed to monitor and quantify the metals present in the groundwater of Ranchi city, state capital of Jharkhand, India. Samples were collected from 44 locations during three seasons. The results show that arsenic concentration ranged from 0 to 0.2 and 0 to 0.015 mg/l in monsoon and pre-monsoon seasons respectively, but was below detection limit in the post-monsoon season. Manganese varied from 0 to 4.199, Nickel from 0 to 0.077, Selenium from 0 to 0.14, and Fe varied from 0 to 0.047 mg/l.

The groundwater of Ambagarh Chouki, Rajnandgaon, India, shows elevated levels of As and F−, frequently above the WHO guidelines. In this work, the concentrations of As, F−, Na+, Mg2+, Ca2+, Cl−, SO4 2−, HCO3 −, Fe, dissolved organic carbon (DOC) and dissolved inorganic carbon (DIC) in the groundwater of Ambagarh Chouki are described. The sources of dissolved components in the groundwater are investigated using the cluster and factor analysis. Five factors have been identified and linked to processes responsible for the formation of groundwater chemistry.