Order of the High Court of Delhi on sale of junk food in school canteens of Delhi, 29/10/2013 in the matter of Uday Foundation For Congenital Defects And Rare Blood Groups Vs Union of India & Others.

In a major relief to cola manufacturers Pepsi and Coke, the Supreme Court on Tuesday refused to force them to list their ingredients on labels of aerated soft drinks.

The Supreme Court today directed the Food Safety and Standards Authority of India (FSSAI) to monitor and conduct periodic checks of all carbonated soft drinks as the issue relates to citizens’ fund

Supreme Court has directed FSSAI to monitor and conduct periodic checks of all carbonated soft drinks citing that the issue relates to fundamental right to life. Read text of this order issued by the apex court on 22 October 2013.

New Delhi: Despite their doubtful hygiene, it is hard to resist the g o l g a p p as, a l o o t i kk is, r a m l a d d o os, m o m os, etc., sold on the roadside.

A bench of justices passed the direction while disposing of a PIL that had sought constitution of a separate panel to regulate soft drinks.

Pune: Food safety norms will now be implemented in six cantonment areas in Maharashtra including three in Pune and one each in Nashik, Ahmednagar and Aurangabad that come under the Union government

Notification No. S.O.1519(E) dated 23rd August, 2007 is kept in abeyance for a period of six months i.e. upto 31st March, 2014 or until issue of further notification by the Ministry of Health & Family Welfare regarding regulation of GM processed foods by the Food Safety and Standards Authority, whichever is earlier.

Companies such as HUL, Nestle, PepsiCo, Coca-Cola and Dabur argue there can't be any such category Fast food-burgers

Even as the Food Safety & Standards Authority of India (FSSAI) attempts to put in place a final set of guidelines on healthy food in educational institutions, top packaged food & beverage companies and food safety activists are at loggerheads over the issue.

Minutes of the Meeting of the Expert Group on guidelines for making available quality and safe food in schools. It was decided to constitute the Working Group from the members of the Expert Group to review the draft guidelines under the chairpersonship of Dr. Sunita Narain.

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