The fate of over 64,000 live wild animals officially reported to have been confiscated by enforcement agencies remains untraceable, according to a new report released by the University of Oxford Wi

David Haak, an assistant professor of plant pathology, physiology, and weed sciences in the College of Agriculture and Life Sciences, developed a bioinformatics program using deep sequencing data t

The findings of this report may surprise the public, but most lion conservationists think trophy hunting could play a key role in conserving this species because lions need large areas to thrive, a

Responses to illegal wildlife trade need to be more nuanced and not only focused on high-profile species if we are to truly tackle the problem, say researchers.

By adding highly accurate radiocarbon dating of soil to standard Earth system models, environmental scientists from the University of California, Irvine and other institutions have learned a dirty

Scientists from Tomsk Polytechnic University have developed a device for the rapid analysis of liquids on the content of hazardous substances -- such as heavy metals.

The world's oceans teem with scientific mystery, unknowns that could prove to be tools that will one day protect the planet from global warming.

Coffee is one of the most popular drinks in the U.S., which makes for a perky population -- but it also creates a lot of used grounds.

How will we feed our growing population in the face of an increasingly extreme climate?

University of Adelaide researchers have made a breakthrough in investigating salt tolerance in plants which could lead to new salt tolerant varieties of crops, and also answer unresolved questions