The Global Nutrition Report 2017, launched at the Global Nutrition Summit in Milan, Italy, highlights the need for an urgent and integrated response to global nutrition if we are to meet the Sustainable Development Goals of Agenda 2030.

This report details the findings of the study on Kenya's preparedness for floods, drought and disease outbreaks – human and animal. It looks at preparedness at the national and subnational level focusing on Mandera and Migori counties.

A report by Development Initiatives highlights the need for international public climate finance to be targeted differently if it is to contribute to meeting global commitments on vulnerability to poverty.