The report present a brief overview of emerging climate action by cities, regions, and companies in the two largest greenhouse gas emitters in the Global South. The Paris climate agreement adopted in 2015 recognised “non-Party stakeholders” mainly comprised of non-state actors (e.g.

This study aims to obtain enhanced understanding of subnational (e.g. cities and subnational regions) and non-state (e.g. companies) actors’ action on GHG emissions reductions in India.

This report, the first in a series of three, focuses on the policy landscape needed to enable a transition to net zero emissions, identifying key policies at a sectoral and national level to support investments towards decarbonisation in Argentina, Brazil, and Peru.

This report by NewClimate Institute, PBL Netherlands Environmental Assessment Agency and the International Institute for Applied Systems Analysis (IIASA) provides an overview of projected greenhouse gas (GHG) emissions in 26 major emitting countries and regions up to 2030 under currently implemented policies.

This report by NewClimate Institute, International Institute for Applied Systems Analysis (IIASA) and FTSE Russell tracks climate mitigation efforts in 30 countries and regions. The analysis shows that emissions trends remain far from the goals of the Paris Agreement in the period post-2020.

The scoping study aims to support Kenya Power’s Decarbonise the Energy Mix Initiative that is included in the company’s Strategic Plan 2018-2023 by analysing potential challenges associated with power sector decarbonisation and suitable intervention options to overcome these challenges.

This study shows how transformative change can bring about sustainable development, prevent climate change from spiralling out of control and address the unavoidable consequences of climate change in a development-friendly manner.

This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya.

The COVID-19 pandemic has had a profoundly sudden and damaging impact on economies on a truly global scale. Developing countries and advanced economies are expected to experience diverging recovery pathways in the aftermath of the pandemic.

Achieving the mitigation goals of the Paris Agreement calls for a shift in where and how our food is produced, processed and transported to consumers. At the same time, this shift needs reinforcing with changes in our eating habits and how much food we waste.