The introduction of transgenes into plants may cause unintended phenotypic effects which could have an impact on the plant itself and the environment. Little is published in the scientific literature about the interrelation of environmental factors and possible unintended effects in genetically modified (GM) plants.

Labelling of genetically modified foods is a contentious issue and internationally there is sharp division on whether such labels ought to be mandatory. This debate has reached India where the government has proposed mandatory labels. Mandatory labelling aims to provide greater information and correspondingly more informed consumer choice.

The potential of biotechnology to contribute to the reduction of hunger, malnutrition and poverty in Africa can only be realised with the presence of biosafety legislation. Recently, Kenya enacted the Biosafety Act 2008 after more than six years of stakeholder engagement with farmers, academicians, researchers, members of the community, funders, regulators, and private sector players.

The recent decision of the government of India to impose a moratorium on the release of Bt-Brinjal has been hailed by civil society and scientists alike as a victory for transparency and has demonstrated that the government is responsive to societal demands.