Ten years ago, running your car on biofuels meant covertly topping up your tank with chip fat. Now petrol is routinely mixed with ethanol made from corn, and diesel with squeezed rape, oil palm and soya. The current generation of biofuels was rushed onto the market in response to escalating concern in Europe about climate change, and in the US about energy security. But almost before the biofuels industry has got going, it has run into major problems. It has swiftly become a victim of its own success, gobbling up land and water in a way that has frightened the world.
