This review provides evidence that COVID-19 is associated with food insecurity both ex-ante and ex-durante. There are many attempts to suggest this relationship may be causal with some robust methods in some contexts, but data limitations prevail which constrains causal learning.

Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian organisation, and helps families across the world to access life-saving food and humanitarian assistance.

This atlas is a study of climate and agroclimate in the Lao People’s Democratic Republic for the period 1990–2019 based on the downscaling of long-term observation data.

Urbanization is transforming food systems across sub-Saharan Africa and South Asia in conjunction with other dynamics such as rising average welfare. Where overall food demand is projected to increase approximately 2.5-fold in sub-Saharan Africa and 1.7-fold in South Asia, urban demand will rise two to four times more.

The International Monetary Fund slashed its forecast for global economic growth by nearly a full percentage point, citing Russia's war in Ukraine, and warning that inflation was now a "clear and present danger" for many countries.

The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georeferenced secondary data on climate, agricultural production, irrigation, and market access.

The 3rd Comprehensive African Agriculture Development Programme (CAADP) Biennial Review (BR) Report was endorsed by the assembly of African Heads of State and Government during the 35th Ordinary Session of the Assembly of the African Union Heads of State and Government in February 2022 and was launched March 10, 2022.

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected.

Without urgent action, 35 million people in Burkina Faso, Chad, Mali, Mauritania, and Niger will have virtually no food to eat during the next lean season, according to Sahel: Averting Another Historic Food Crisis, a new report from Action Against Hunger.

The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa.