This paper summarizes the findings of the Working Group II contributions to the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the assessment’s conclusions and their effect on agrifood systems.

Odisha has been adjudged the top ranked State followed by Uttar Pradesh at the 2nd spot and Andhra Pradesh at third amongst the General Category States in ‘State Ranking Index for NFSA’. Among the Special Category states/UTs, Tripura stood first followed by Himachal Pradesh and Sikkim respectively.

The 8th edition of the Mozambique Economic Update (MEU): Getting Agricultural Support Right focuses its analysis on the potential offered by agriculture to promote a sustainable and more inclusive recovery, and outlines reform options to realign agricultural support policies to achieve competitiveness, climate resilience and food security object

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia. Other factors, such as export bans, have also contributed to rising prices.

The number of people living in internal displacement around the world reached a record 59.1 million at the end of 2021, up from 55 million a year earlier. The unprecedented figure is the result of new waves of violence, protracted conflict and disasters, according to this IDMC's annual report.

Food systems are “inseparably linked” to the climate change crisis and transforming — through both adaptation and mitigation — the way the world grows, transports, and eats its food, according to this new report by the IFPRI.

The number of people facing acute food insecurity, requiring urgent life-saving food assistance and livelihood support, continues to grow at an alarming rate, according to this new joint UN report.

Food system activities are inextricably linked with climate and weather, environmental resources and human health. This article reviews the contribution of food system activities to climate change, the positive feedback on food systems and the effects of dietary change on food system outcomes.

This review provides evidence that COVID-19 is associated with food insecurity both ex-ante and ex-durante. There are many attempts to suggest this relationship may be causal with some robust methods in some contexts, but data limitations prevail which constrains causal learning.

Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian organisation, and helps families across the world to access life-saving food and humanitarian assistance.