This paper assesses the nature of agricultural transformation taking place in different parts of Africa and analyzes policy drivers of the transformation using data from the CAADP Biennial Review (BR) on 46 indicators from 2014 to 2018.

The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19.

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape.

Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: agricultural technology adoption; input use and agricultural productivity; food security and output market; and poverty, food security, and women’s empowerment.

Climate change contributed to mounting food insecurity, poverty and displacement in Africa last year, the World Meteorological Organization (WMO) and partners said in a report.

The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach.

The 2021 Global Hunger Index (GHI) points to a dire hunger situation in a world coping with multiple crises. Progress toward Zero Hunger by 2030, already far too slow, is showing signs of stagnating or even being reversed.

The annual Global Report on Food Crises (GRFC) provides a consensus-based overview of the world’s food crises.

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights.

Countries hit by ecological damage and conflict are trapped in a vicious cycle where one problem reinforces the other. And climate change is expected to make things worse. Ecological threats will lead to widespread conflict and mass migration unless significant efforts are made to limit the damage, a global think-tank report found.