This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane, and coffee. Transboundary climate risks to global food security are critical and mounting but until now have remained largely unrecognized by the global community.

The aim of this paper is to fill the gap of rigorous evidence on the short-term variations of food (in)security in response to business cycle fluctuations and explore the role of relevant policy instruments to address jumps in food insecurity.

The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown.

This inaugural 2021 Global Food 50/50 Report, a joint initiative of Global Health 50/50 and IFPRI, reviews the gender- and equity-related policies and practices of 52 global food system organizations in the food system from the public, private, and not-for-profit sectors around the world.

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019).

This report identifies options that negotiators and policy-makers could pursue in order to reach a permanent solution at the World Trade Organization (WTO) to the problems some developing countries say they face when buying food at government-set (or government-administered) prices under their public stockholding programs for food security purpo

To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.

The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only 94th out of 107 countries on the 2020 Global Hunger Index.

Using land alone to remove the world’s carbon emissions to achieve ‘net zero’ by 2050 would require at least 1.6 billion hectares of new forests, equivalent to five times the size of India or more than all the farmland on the planet, reveals a new Oxfam report.

Covid-19 immediately triggered food security concerns. Early in the pandemic, the World Food Programme estimated that Covid-19 will double the number of people facing food crises from 130 million to 265 million in 2020.