Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level.

Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition.

The objectives of this three-part policy paper series are to emphasize the urgency of addressing the relationship between conflict and food insecurity and to point out existing opportunities to do so.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

Approximately 30% of the whole SADC region is exposed to a variety of climate hazards and their combinations. High growing season temperatures are the most prevalent (10% of area).

This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems.

A United Nations study indicates that hunger in the Arab region continues to rise, threatening the region's efforts to achieve the 2030 Agenda for Sustainable Development, including the Zero Hunger goal.

This report examines how climate change is impacting agriculture and threatening national and global food systems, particularly in climate hotspots, and how these trends are projected to intensify over the coming decades.

Building on the global joint work by the International Organization for Migration (IOM) and the World Food Programme (WFP) on the impact of the coronavirus disease 2019 (COVID-19) on hunger, migration and displacement in the world from November 2020, this report aims to provide an overview of the unique challenges faced by migrants and forcibly