Enable Block: 

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020.

Nearly half of the population - 47 percent - suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19, and braces for another harsh May-August lean season, warn the Food and Agriculture Organization of the United Nations (FAO) and the United Nations

In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating sustainable bioenergy in the agriculture sectors The recently published report ‘Sustainable bioenergy potential in Zambia: An integrated bioenergy food security assessment’ documents findings to support policy

Agriculture is a major source of income in Africa, with 50-70% of Africans relying on agriculture for their livelihoods but the sector’s true potential remains untapped, limiting economic development and contributing to persistent poverty and deteriorating food and nutrition security across the continent.

Order of the Supreme Court of India in the matter of 'In Re: Problems and miseries of migrant labourers' dated 13/05/2021. The matter related to problems faced by migrant labourers due to COVID-19 imposed lockdown.

Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access to nutritious and sufficient food -, while also dealing with the widespread rapid growth of obesity, challenging its ability to achieve food secur

This brief summarizes findings of a project entitled “Food Security in Developing Countries: Gender and Spatial Interactions’” undertaken by researchers from the University of Alberta.

Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and, more recently, the COVID-19 pandemic has resulted in worsening food and nutrition insecurity across West Africa.

While increasing expenditures to 10 percent would help to spur agricultural development, data presented in this report for sub-Saharan Africa indicate that many countries have not yet reached the objective pledged in Maputo. Nevertheless, understanding how public money is spent has much to reveal.

The start of the April to June gu rainfall season was either delayed, significantly below average, or poorly distributed across Somalia. As this follows a below-average deyr season in late 2020 and a harsh dry season in early 2021, drought was prevalent in mid-April, leading to water scarcity and poor crop and livestock production conditions.

Pages