Production and consumption systems in the European Union have large, global impacts on the environment. More sustainable ways of satisfying needs are emerging, but they need more support, according to a new assessment.

More people are eating local and organic foods and plan to consume less meat and bottled water.

AGRA: With a view to protecting the Yamuna river from pollution caused by immersing idols in its water, members of the Baba Shree Ganesh Kalyan Samiti (Yamunapar) have prepared an idol of Goddess D

The latest Greendex survey by the National Geographic Society and the research consulting firm GlobeScan measured consumption habits and attitudes in 18 countries. Each was scored on the relative size of its environmental footprint. This year's report, the fifth since 2008, focused on food.

The Indian Institute of Technology (IIT) Kanpur has found an eco-friendly way to make bangles.

Apple released its 2014 Environmental Responsibility Report, posting the new information on its updated Environmental Initiatives website.

Standing in front of a shelf of egg cartons at a supermarket, the typical consumer might be forgiven for being confused. Cage-free or free-range? Free-roaming or free-farmed?

Valuable materials are leaking from our economies. In a world where demand and competition for finite and sometimes scarce resources will continue to increase, and pressure on resources is causing greater environmental degradation and fragility, Europe can benefit economically and environmentally from making better use of those resources.

Environmental Technology Verification (ETV), a new scheme to promote innovative green technologies, has been launched in the UK by the European Commission.

Britain is seeing business opportunity in Chinese green construction sector, which promises volume as high as 200 million pounds ($337 million), Business Secretary Vince Cable announced on Monday.

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