Chennai: The cold, arid region of Ladakh, where temperatures dip to minus 45 degrees Celsius, is the last place on earth where you would expect tomatoes, potatoes, cucumber, brinjal, onion and garlic to grow. But, thanks to the efforts of the Defence Research and Development Organisation (DRDO), about 5,000 tons are produced in Ladakh every year.

Climate change is leaving Ladakhis rather confused. This cold desert perched on the roof of the world is now warmer. There is more rain. Ladakhis are seeing these changes as a mixed blessing. Till some years ago Ladakh received merely 35 mm of rain. No farmer or household counted on rainfall for crops or for drinking water.

Meena Menon

Decades of political disturbance and Govern-ment neglect have pushed Ladakh

Global warming risks from emissions of greenhouse gases (GHGs) by anthropogenic activities have increased the need for the identification of ecosystems with high carbon sink capacity as an alternative mitigation strategy of terrestrial carbon sequestration. The agroforestry sector has received recent attention for its enormous potential carbon pools that reduce carbon emissions to the atmosphere. The Nubra Valley (Trans-Himalayan region) is covered with more than 575,000 agroforestry plantations (willow and poplar). These species have been found to sequester more than 75,000 tonnes of carbon.

Original Source

Express News Service

Ladakh, truly described as high altitude cold-arid desert is one of the far most eastern regions of J&K state, India. Because of unfavourable and hostile environment prevailing over the region, cultivation is limited to a very less scale (both time and place). Under these conditions, one of the major reasons behind human habitation is the ingenuity of local

Srinagar: Chief Minister Omar Abdullah has expressed confidence that the development of new and renewable energy sector would catapult the rural electrification scenario in the state and asserted that the government would take every step in this direction.

The low-cost agro-animal technologies developed by the Defence Institute of High Altitude Research (DIHAR), Leh, have found wide acceptance among farmers in Ladakh. Adoption of these technologies by farmers has not only boosted the availability of fresh food in that region but also helped in socio-economic uplift of the people there.

Capparis spinosa (Capparidaceae)

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