The Chinese ministry of agriculture has approved testing on genetically modified (GM) dairy cows for human (breast) milk.

If certified, the milk would become China

In order to increase milk production through cooperatives in Madhya Pradesh, MP State Co-operative Dairy Federation is making all efforts. Around 2.50 lakh milkmen are members of 4,100 societies in the State. Financial benefits on milk are reflecting in their progress in the villages.

UK scientists have introduced human genes into 300 cows to produce "human" milk that can help to boost the immune system of babies
Scientists have for the first time created genetically modified cattle that produce milk with the same properties as human breast milk, a breakthrough that they claim will boost the nutritional value of cow milk.

Mumbai: In a strategic move aimed at grabbing a larger share of the growing demand for milk in the country, Amul

Dairy farmers in Punjab are creating a pedigree of what they call the

Beijing: Chinese scientists claim to have created a herd of more than 200 cows that is capable of producing milk similar to that of humans.

Genetically modified (GM) dairy products that are similar to human milk will appear on the Chinese market in two years, according to a report in the state-run China Daily.

While the radiation levels exceeded the limits allowed by the govt, an official said that the products `pose no immediate health risk' and more testing was being done on other foods.
Japan said radia March 19: Japan said radiation levels in spinach and milk from farms near its tsunami-crippled nuclear complex exceeded government safety limits, as emergency teams scrambled on Saturday to restore p

With a view to increasing and maintaining milk production through cooperative societies in Madhya Pradesh, M.P. State Cooperative Dairy Federation is providing all possible helps to the cattle keepers.

Consultant to the European Commission Dr Wyn Richards on Monday expressed satisfaction at the methodology adopted by the Directorate of Dairy Development for sensitising the stakeholders on hygienic handling and distribution of unadulterated milk in the capital city with technical support of the International Livestock Research Institute.

Milk though is a staple food and children as well as adu