The object of food safety surveillance and monitoring system is to ensure that the food supplied in the market is safe.

This report examines pesticide use in Kuttanad, India, an economically sensitive area often referred to as the rice bowl of Kerala. Using primary data collected from pesticide applicators and farm labor, the report assesses short-term health costs associated with pesticide exposure.

Many children in the cotton fields are exposed to what is termed hazardous child labour, which can result in them being killed, injured or made ill as a result of their work (agriculture is one of the three most dangerous sectors in which to work, along

This booklet gives a simple overview for a non-technical audience on what pesticides are and the hazards they pose, with a focus on pesticide residues in food and how to avoid these. It also discusses how farmers and farm workers can be affected, particularly in developing countries, and the costs society pays for pesticide problems.