Regarding the public concerns about serious health risks from pesticide, the occurrences of 105 pesticide residues including Organochlorine, Organophosphorus, Organonitrogen, Dicarboximides, Strobilurin, Triazine, Pyrethroids were assessed using a descriptive method in 25 fresh and greenhouse vegetable samples (fresh carrot, greenhouse tomato and cucumber).

Considering the stiff competition from various fruit producing countries, Indian growers have the great responsibility to keep the pesticide residue levels to the minimum to meet international standards. Various research organisations have developed integrated approaches to control pest and disease problems.

A study was conducted in Eloor Industrial Area of Ernakulam district of Kerala to assess the level of environmental pollution by pesticide manufacturing factories in this region. Samples like blood, urine, dung and milk were collected from cattle belonging to this area and were analysed for DDT residues using the Gas Liquid Chromatography.

When was the last time you drank water straight from the tap at your house to slake thirst on a hot summer day, without hesitation. Chances are you would have at least boiled or filtered the water. The public water supply in India is so unreliable that th

The incidence of presence of pesticides and heavy metals in the leafy vegetables has gained significance. The present study was carried out to study the effect of indicriminate use of common insecticides on the essential catabolic activity of some vegetables.