In the high court of judicature at Bombay criminal writ petition of 2008 on pesticide residues monitoring study analyzing self collected environmental and biota samples from Padre village in Kasargod district of Kerala for endosulfan residues.

Will eating fresh produce increase your exposure to harmful pesticides? This fact sheet provides an overview of pesticide use on food crops in the United States and the latest USDA findings on pesticide residues. It summarizes some basic food preparation practices that can reduce your exposure to pesticide residues on fresh fruits and vegetables.

This is the second quarterly report for 2008. This quarter

Pesticides are widely used in many areas of modern agriculture as they are considered economically important for high yield production. In today

Identifying and quantifying pesticides in fruits and vegetables is important for public health and safety reasons. As sample loads increase, analysts look for ways to enhance the speed of sample preparation and analysis while maintaining high data quality. The United States Department of Agriculture has

The study conducted by AFIC on how consumers in India perceive the use of biotechnology to produce foods. It reveals that the most common food safety concern are pesticide residues, food poisoning, and food from unknown source.