The use of plant materials for preparations of ayurvedic tonics has been known since ancient periods. The use of digestive candies and health tonics are at great demand in India. Further, the enormous use of organochlorine pesticides (OCPs) in developing countries has been of serious concern because of their persistant nature. Herbal products prepared using parts of the plants for human consumption used as drugs, tonics, toiletories, cosmetics etc may also contain significant level of OCP residues.

A reliable and sensitive procedure is presented for the analysis of streptomycin (STP) in food of animal origin, like meat, milk and honey. The method is based on a separation by ion-pair liquid chromatography with ?-naphthoquinone-4-sulfonate (NQS) postderivatization and fluorescence detection.

In this study, a new clean up method was developed for the routine multiresidue determination of organochlorine

Concentrations of butyltin compounds (mono-, di-, and tri-butyltin) were determined in dolphin (Platanista gangetica), fish, invertebrates and sediment collected from the River Ganges, India, in order to understand the contamination levels, sources, and potential for biomagnification in freshwater food chains.

A validated, highly sensitive and precise high-performance liquid chromatographic (HPLC) method for the determination of the macrolides erythromycin, azithromycin, clarithromycin and roxithromycin in human serum is described.

Persistent organochlorines such as DDT and its metabolites (DDTs), hexachlorocyclohexane isomers (HCHs), chlordane compounds (CHLs), hexachlorobenzene (HCB), and polychlorinated biphenyls (PCBs) were determined in whole-body homogenates of resident and migratory birds collected from South India. Organochlorine contamination pattern in birds varied depending on their migratory behaviour.

The following macrolide antibiotics have been covered in this review: erythromycin and its related substances, azithromycin, clarithromycin, dirithromycin, roxithromycin, flurithromycin, josamycin, rokitamycin, kitasamycin, mycinamycin, mirosamycin, oleandomycin, rosaramicin, spiramycin and tylosin.

A plasticizer is a substance normally incorporated to a PVC resin or some other materials such as paints, to improve some of its properties as flexibility or processability. Phthalates, adipates, phosphates and some others are the main compounds used as plasticizers. Some of these compounds, as bis-(2-ethylhexyl)

Bisphenol-A (BPA) is a principal reactant in the preparation of polycarbonate (PC) plastics and has been shown in in vitro cell proliferation studies to exhibit estrogen-like characteristics. Reusable baby bottles, water carboys, and other housewares are often made of PC. A high-pressure liquid chromatographic (HPLC) protocol was used to determine residual BPA in PC and BPA migrated to food simulants in contact with PC under controlled time/temperature conditions. Confirmation of BPA was performed by gas chromatography/mass spectrometry (GC−MS).

Twenty-four brands of plastic baby feeding bottles were purchased and all were found to be made of polycarbonate. Taking a batch of one representative sample, the polymer was tested for stability and possible release of bisphenol A following domestic practice of sterilization. Sterilization was by alkaline hypochlorite, steam, or washing in an automatic dishwasher at 65 degrees C with detergent. A total of 20 cycles of sterilization and subsequent food use were performed for each of the three procedures.