This paper investigates a women's self-help group program with more than 1.5 million participants in one of the poorest rural areas of Northern India. The program has four streams of activity in micro-savings, agricultural enterprise training, health and nutrition education, and political participation.

430 million people will be living in extreme poverty by 2030, despite economic growth reducing poverty by a third. This is 30 million more people than ODI's 2018 assessment, and means the world is significantly off track to achieve the first Sustainable Development Goal.

The Key Indicators for Asia and the Pacific 2019, the 50th edition of this series, presents the latest statistics on a comprehensive set of economic, financial, social, environmental, and SDG indicators for the 49 regional members of the Asian Development Bank (ADB).

Tobacco impedes sustainable development. Through the World Health Organization Framework Convention on Tobacco Control 2030 project, UNDP partners with the Convention Secretariat and WHO to support fifteen low- and middle-income countries to strengthen tobacco control in line with the SDGs.

This report articulates UNDP's response to the global land degradation challenge, guided by the strategic vision and approach outlined in our Strategic Plan (2018-2021).

Investments in water and sanitation are a prerequisite to deliver on the Sustainable Development Goals (SDGs), in particular on SDG 6 ensuring availability and sustainable management of water and sanitation for all.

The FAO Land & Water Division launched a new publication and e-learning course on SDG Indicator 6.4.1 - 'Change in water-use efficiency over time'. The new publication, which is the second of a new series of water resources papers on SDG 6.4, is intended to provide suggestions for the interpretation of the indicator 6.4.1.

The Global Water Partnership-Caribbean (GWP-Caribbean) and the Statistical Institute of Jamaica (STATIN) have issued a handbook that provides guidance on monitoring progress towards achieving the Sustainable Development Goal on clean water and sanitation (SDG 6) in the Caribbean region.

The profile of world poverty is changing dramatically. This briefing paper focuses on one of the most troubling but least explored aspects of that change: a marked increase in the share of global extreme poverty accounted for by children in Africa.

Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions.