Replacing traditional foods with imported, processed food has contributed to the high prevalence of obesity and related health problems in the Pacific islands.

In this article the author critically reflect on participatory processes in vulnerability research in the context of community-based adaptation to climate change (CBA). CBA is an emerging form of bottom-up adaptation to

The world

This document presents the results of a partnership between the Food and Agriculture Organization of the United Nations (FAO) the Secretariat of the Pacific Regional Environment Programme and the University of the South Pacific. It presents the issues and requirements that Pacific islands face regarding the impacts of climate change on food sources and water.