UNICEF in dock over vitamin A fortification programme

the 200 million global consumers of aspartame, a sweetener, could be at high risk of contracting cancer, claims a recent study. Conducted by researchers from Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation of Oncology and Environmental Sciences, a non-governmental organisation in Italy, the study shows the sweetener can cause cancer in rats at levels approved for human consumption. This is the first experimental study to link aspartame to cancer and is scheduled for publication in Environmental Health Perspectives.

No guidelines for severe malnutrition in children

UP compensates five JE victims. Hundreds wait

ICMR needs funds and teeth

Herbal products for exports will have carry additional info

NGO suggests cellphone safety measures

From men to women

Regulatory confusion about nutraceuticals continues

Tasty and healthy

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