A EWG analysis of federal data from nationwide drinking water tests shows that the compound contaminates water supplies for more than 200 million Americans in all 50 states.

According to this new report released by Environmental Working Group (EWG), half of American kids age eight and younger consume potentially harmful amounts of vitamin A, zinc and niacin because of excessive food fortification, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers. Read full text.

US analysis highlights the high greenhouse gas emissions of popular animal products in comparison to alternatives like lentils, rice and tomatoes. Food derived from methane-generating ruminant animals such as sheep and cows has the highest level of greenhouse gas emissions, according to research published in the US.