According to this OXFAM working paper, the economic inequality is rapidly increasing in the majority of countries. The wealth of the world is divided in two: almost half going to the richest one percent; the other half to the remaining 99 percent. Read the text.

This briefing paper explores how the failure to tackle climate change threatens all aspects of food security – availability, access, utilisation, and stability. The changing climate is already jeopardising gains in the fight against hunger, and it looks set to worsen. It threatens the production and distribution of food.

Developing countries are bracing themselves for the worst effects of rising corn, soy and wheat prices on their poorest people.

Market-based development programmes can help people living in poverty benefit from markets and lift themselves out of poverty. However, many such approaches do not pay attention to power imbalances that perpetuate marginalisation and poverty.

The 20th century witnessed unprecedented growth in agricultural productivity spurred by technological change and predicated on the commitments of governments to invest in agricultural research and development (R&D) and supporting sectors. In developing agricultural areas, spectacular growth occurred most visibly in the locus of the rice- and wheat-based

The paper is motivated by the concern that despite growth in agricultural productivity over the past century, many of the
developing world

Globally, 1.7 billion farmers are highly vulnerable to climate change impacts. The many who are already hungry are particularly vulnerable. Yet scaling up localised