The objective of this case study is to share Ghana's experience related to the national social behavioural change communication (SBCC) campaign that was launched to promote the consumption of locally produced specialized nutritious foods (SNFs) and other locally available nutritious foods.

The High Level Panel of Experts on Food Security and Nutrition (HLPE) is the science policy interface of the Committee on World Food Security (CFS), which is, at the global level, the foremost inclusive and evidence-based international and intergovernmental platform for food security and nutrition (FSN).

The South Asian region is likely to have around 360 million children pushed into poverty and food insecurity within the next six months, according to a UNICEF report released on June 23, 2020.

Globally, an estimated one out of two children aged 2–17 years old suffer some form of violence each year. Over their lifetime, children exposed to violence are at increased risk of mental and physical health problems, and negative educational outcomes. The economic costs of these consequences are enormous.