An alarmingly high number of children are suffering the consequences of poor diets and a food system that is failing them, UNICEF warned in a new report on children, food and nutrition.

This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025).

Acute flaccid myelitis (AFM) is a neurologic condition characterized by flaccid limb weakness. After a large number of reports of AFM in 2014, the Centers for Disease Control and Prevention began standardized surveillance in the United States to characterize the disease burden and explore potential etiologies and epidemiologic associations.

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Malawi has the world's highest preterm birth rate, with almost 1 in 5 babies born prematurely , but the Continuous Positive Airway Pressure (CPAP) programme introduced by the health ministry as par

More women and children survive today than ever before. Despite strong progress, however, every 11 seconds, a pregnant woman or newborn dies somewhere in the world – deaths that can be prevented using skilled care before, during and after childbirth.

Tremendous progress in child survival has been made over the past two decades. And yet, one child or young adolescent died every five seconds in 2018.

The Ghana School Feeding Programme is a social protection intervention aimed at increasing school enrolment, attendance and retention, reducing hunger and malnutrition, and boosting domestic food production.

The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal.

POSHAN Abhiyaan (National Nutrition Mission) is India’s flagship programme to improve nutritional outcomes for children, pregnant women and lactating mothers.

The importance of children’s nutritional status for subsequent human capital formation, the limited evidence of the effectiveness of social protection interventions on child nutrition, and the absence of knowledge on the intra-household impacts of cash and food transfers or how they are shaped by complementary programming motivate this paper.

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