Defence Food Research Laboratory aims to make the next generation of foods healthier and tastier

Stress-relieving biscuits and anti-fatigue food bars will soon appear on more supermarket shelves as scientists at the Mysore-based Defence Food Research Laboratory (DFRL) commercialise food technology created for the armed forces.

The long winter season in the upper reaches of Himachal has raised hope of a quality apple crop in the upcoming season.

Call them Punjab

Considering the fact that the State is immensely endowed with
natural resources conducive for producing a vast range of agri-horti
products, it is essential to lay down the road map to direct State’s
resources, independently as well as through Private-Public

 

 

Powder For Thought

 

Plus factors: Ease of use, longer shelf life, and health benefits.

 

The Agro-Industrial Policy aims at value addition from agricultural produce by induction of modern technology into food processing, encouraging research and development, minimization of wastage across the food processing chain by development of infrastructure for storage, transportation and processing of agro-food produce to fill in the gaps of supply chain from farm to consumer, and promotion of

BHUBANESWAR: Union Minister for Food Processing Industries Subodh Kant Sahay today advised the State Government to lay equal emphasis on food processing industries like it has given to mineral-based industries and incentivise the sector to attract more investment.

Despite being a major food producer India is lagging far behind in food processing with a global share of just 1.3 per cent, according to JP Maurya, industrial adviser to the union ministry of food processing.

The government

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