The National Sample Survey Office (NSSO) conducts nationwide household consumer expenditure surveys at regular intervals as part of its “rounds”, each round normally of a year’s duration.

There is vast untapped potential for food processing industry in the state. In Odisha, about 0.7% of the total produce is processed currently. The National Food Processing Policy strives to achieve 25% fro the current national average of 6% by 2025.

This report is based on the findings of a short module of the survey intended to ascertain some details of the perception of the Indian population regarding the adequacy of its food intake.

Food and nutritional security (FNS) is a complex issue given its reliance on climatic as well as non-climatic factors that are intertwined and interdependent. When climate change is superimposed, it further worsens the situation as food production, one of the critical ecosystem services, is impacted the most.

Section 16(2)(c), of the FSS Act, 2006 provides for the mechanism for accreditation of certification bodies for Food Safety Management Systems and Section 44 of FSS Act provides for recognition of organization or agency for food safety audit and checking compliance with Food Safety Management System required under the Act or the rules and regula

Ministry of Food Processing Industries (MFPI) has launched a new Centrally Sponsored Scheme (CSS) - National Mission on Food Processing (NMFP) during 12th Plan (2012-13) for implementation through States / UTs.