This report explores some of the main challenges associated with the likelihood that South Africa’s coal production might decline significantly, potentially over the next five to ten years. The authors highlight some of the key issues that need to be thought through and discussed as part of ensuring a “just transition” to this future.

South Africa faces an impending food security crisis if there isn't urgent action to correct unsustainable practices, says an environmental organisation. According to the World Wide Fund for Nature (WWF), South Africa will have to produce 50% more food by 2050 to feed an estimated population of 73 million people.

The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) released the Global Agricultural Information Network (GAIN) report on the agri-biotech status of South Africa. The report highlights that the production of GE corn, soybeans, and cotton in South Africa has reached 2.7 million hectares.

The overall objective of the project ‘Making agri-food systems work for the rural poor in Eastern and Southern Africa’ was to improve food security and promote sustainable management of natural resources through enhanced adoption of pro-poor agri-food system innovations.

While South Africa’s new education policy aims to equip poor and working-class citizens with the skills needed for today’s job market, the latest economic update for the country shows that its implementation could negatively affect the national budget.