The ‘Urban WASH' project was implemented in George and Chawama compounds in Lusaka between July 2013 and June 2017 by Oxfam and Village Water. The project aimed to improve provision and sustainable management of WASH services by engaging citizens to hold duty bearers and service providers to account.
Effective and progressive civil society movements are critical for tackling poverty and protecting the environment in low-income countries. Strengthening the capacity of citizens and advocacy organisations can therefore be a meaningful contribution to local, national and international efforts to shape development sector policy.
Wealth Accounting and Valuation of Ecosystem Services (WAVES) is a global partnership that uses natural capital accounting to mainstream naturalcapital considerations into economic policy.
Conservation agriculture (CA) is among the most widely-promoted approaches to climate change adaptation in agriculture in Zambia. While the biophysical and land productivity benefits of CA have been extensively investigated, little empirical evidence exists on the costs and overall profitability of investing in CA practices.
Informal food systems contribute to the food and nutrition security of hundreds of millions of people around the world, particularly in the global South.
The COVID-19 pandemic threatens to disrupt the livelihoods of thousands of vulnerable families in Zambia. This has the potential to reinforce poverty and deepen food and nutrition insecurity. Furthermore, economic disruptions that have slowed down investments, resulted in high unemployment and declined remittances.
Climate change is both a negative outcome of environmentally damaging food systems, and a threat to the future of food production and the livelihoods that depend on it. The Sustainable Diets for All (SD4All) programme has been informed by the linkages between food systems and climate change, as well as health.
Sustainable Diets for All (SD4All) is an advocacy programme, coordinated by IIED and Hivos, which is designed to improve access to healthy and sustainable diets for low-income communities, while highlighting the important link between food and climate.
In the case of Zambia, The IMF projects that the economy will grow by a negative 2.6% in 2020 from the earlier projection of 3.6%. The economic adjustments due to COVID-19 will result in a severe drop in revenue. It is estimated that the budgeted revenue will fall short of target by at least K14.8 billion or 19.7 % of the approved 2020 budget.
