Climate change is both a negative outcome of environmentally damaging food systems, and a threat to the future of food production and the livelihoods that depend on it. The Sustainable Diets for All (SD4All) programme has been informed by the linkages between food systems and climate change, as well as health.

Sustainable Diets for All (SD4All) is an advocacy programme, coordinated by IIED and Hivos, which is designed to improve access to healthy and sustainable diets for low-income communities, while highlighting the important link between food and climate.

Intact tropical forests, free from substantial anthropogenic influence, store and sequester large amounts of atmospheric carbon but are currently neglected in international climate policy.

This report assesses and identifies solutions with special relevance for smallholder farmers: DRR good practices that work at farm-level and which, with small investments, can have a significant positive impact on the resilience of their livelihoods.

This report assesses and identifies solutions with special relevance for smallholder farmers: DRR good practices that work at farm-level and which, with small investments, can have a significant positive impact on the resilience of their livelihoods.

The world is witnessing major shifts in dietary patterns and – in parallel – the threat to agricultural biodiversity. The implications for human health and the resilience of our food systems are significant. Agricultural landscapes are becoming increasingly simplified as the number of crops and crop varieties grown on farms declines.

A set of case studies was prepared as part of the World Bank’s Water Global Practice initiative 'Wastewater. Shifting paradigms: from waste to resource' to document existing experiences in the water sector on the topic.

Climate change is one of the biggest challenges the world must meet today and in the future. Prolonged droughts and desertification are among the issues faced by many countries, especially in Africa and Asia, where the rural poor and smallholders are most heavily affected.

Investing in climate-resilient agriculture not only improves food security but contributes to eradicating malnutrition, according to the findings of a new report from the International Fund for Agricultural Development (IFAD).

British fast food restaurants and grocery chains, including Tesco, Morrisons and McDonald’s, buy their chicken from Cargill, which feeds its poultry with imported soy, much of it apparently com

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