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Is our ice cream natural or synthetic? The 2005 Export-Import Bank of India (exim bank) study on vanilla and its potential in India says that labelling laws for ice cream can create a viable

South Africa's Advertising Standards Authority has ordered Monsanto to withdraw an ad in the widely read You magazine. The full-page magazine advert titled 'Biotechnology -- the true facts', sought

Industry anxiously awaits implementation of Food Safety and Standards Act. Various features of the Act raise the hopes of the industry that inspector-raj will come to an end leading to speedy and fair resolution of cases and disputes. All FSSA activities under progress must be shared with the industries in view of the fact that they are expected to implement the Act.

Major recommendations of Ganguly panel

Developing country producers face several constraints related to food safety standards imposed by developed countries. The purpose of this study is to identify factors affecting export flows with respect to food safety standards; and to measure the effects of food safety standards on exports. This study incorporates a food safety variable in a gravity model.

The object of food safety surveillance and monitoring system is to ensure that the food supplied in the market is safe.

Many crucial scientific questions concerning the health effects of genetic engineering and genetically engineered organisms remain. In this report, the authors identify some of the putative health hazards related to genetically engineered plants used as food or feed. They also identify numerous areas of omitted research, which need urgent investigation.

This booklet gives a simple overview for a non-technical audience on what pesticides are and the hazards they pose, with a focus on pesticide residues in food and how to avoid these. It also discusses how farmers and farm workers can be affected, particularly in developing countries, and the costs society pays for pesticide problems.

This paper documents the main findings of a study on food insecurity and vulnerability in the Indian state of Orissa in support of promoting interventions for food security and livelihoods at state level. The paper analyses the main characteristics and causes of food insecurity and vulnerability. It seeks to identify who are vulnerable and food insecure and where they are, why they risk food insecurity and what options exist to reduce their vulnerability. Using the sustainable livelihoods framework and collecting qualitative and quantitative data from four selected districts, the paper looks at six livelihood groups, notably marginal and small scale farming households, labouring rural households, mining worker households, rural artisan households, fishing households and scheduled tribal households.

This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It is divided into three main sections:
1. microbial food safety
2. chemical residues and contaminants
3. risk assessment and food legislation

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