The Food Safety and Standards Authority of India (FSSAI) on Sunday released new standards on fortification on food.

According to the draft guidelines, 850-1,100 parts per million iron can now be added to salt to hike level of micronutrients

Kirtiraj Kundlik Gaikwad, an Indian scientist with the Department of Packaging, has been awarded the prestigious IAFP Young scientist scholarship award for his research work on "development of nove

Coca-Cola and PepsiCo on Thursday said their soft drinks are safe, reacting to a Government body report that their PET bottles have toxins.

MANGALURU: The Dakshina Kannada district administration and food and civil supplies minister UT Khader sent a stern warning to the fish exporters and eateries that they would be held responsible if

सरकार ने सॉफ्टड्रिंक्स की जांच में पेप्सिको और कोका कोला के कई प्रॉडक्ट्स में जहरीले पदार्थों की मात्रा अधिक पाई है। स्वास्थ्य मंत्रालय द्वारा कराई गई जांच में ड्रग्स टेक्निकल अडवाइजरी बोर्ड (DTAB)

FSSAI has also proposed that when fortification of a food is made mandatory, it should be based on severity and extent of public health need as demonstrated by generally accepted scientific evidenc

India is committed to adhering to international food safety standards, Union Health Minister J P Nadda today said, underlining the need for enhancing awareness about Codex, a collection of internat