In 2020 the Nigerian economy shrank by 1.8%, its deepest decline since 1983. The COVID-19 crisis drove the economic slowdown; the external context was marked by capital outflows, intensified risk aversion, low oil prices, and shrinking foreign remittances.

To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems.

Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries.

Modern economic policy making in Nigeria has placed enormous emphasis on diversification of the economy to non-oil productive sectors.

A fresh report on COVID-19 recovery plans has called on the Economic Community of West African States (ECOWAS) to champion a push for ‘win-win recovery’ that are underpinned by green economic thinking and efforts to address climate change.

The purpose of this study is to provide practical guidance and recommendations to the Government of Sierra Leone for the sustainable development of the country’s mini-grid sector by building upon lessons learned from the ongoing Rural Renewable Energy Project (RREP) as well as from mini-grid sector development in Nigeria.

Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.

The paper provides evidence on the evolving socioeconomic impacts of the COVID-19 pandemic among households in Ethiopia, Malawi, Nigeria, and Uganda. The data allow estimating the immediate economic impacts of the pandemic, beginning in April 2020, and tracking how the situation evolved through September 2020.

The brief leverages COVID-19 high frequency phone survey (HFPS) data collected primarily by National Statistics Offices (NSO) 2 of five SSA countries (Burkina Faso, Ethiopia, Malawi, Nigeria, and Uganda), with support from the World Bank’s Living Standards Measurement Study (LSMS) and the Poverty and Equity Global Practice teams.

Approximately 47 percent of Nigerian growers have no access to any kind of storage facilities during the harvest. This was disclosed in a report by SBM Intel, a geopolitical research and strategic communications consulting firm.