Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries.

Climate change has taken a toll on many of the world’s fisheries, and overfishing has magnified the problem, according to a Rutgers-led study in the journal Science today.

The United Nations World Food Programme (WFP) has launched an airlift operation to deliver life-saving food supplies to 18,000 people in Zemio, 1000 km East of the capital Bangui.

Hunger in Africa continues to rise after many years of decline, threatening the continent's hunger eradication efforts to meet the Malabo Goals 2025 and the 2030 Agenda for Sustainable Development, particularly the Sustainable Development Goal 2 (SDG2).

African countries should channel additional investments in food safety as a means to boost nutrition status of citizens and tackle ailments linked to contamination of key staples, says a report launched.

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition.

The Nutrition Embedded Evaluation Program Impact Evaluation (NEEP-IE) cluster randomized control trial (CRCT) aimed to assess the effectiveness of implementing an agriculture and nutritional intervention through preschools, known as community-based child care centres (CBCCs) in Malawi.

This report provides United Nations Security Council (UNSC) members with an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other fa

Understanding gender relations between and among boys, men, girls, and women are essential in determining vulnerability to food and nutrition insecurity. In Sub-Saharan Africa, women make up most of the agricultural workforce and produce up to 80 percent of basic foodstuffs, according to FAO.

This First HKH Assessment Report consists of 16 chapters, which comprehensively assess the current state of knowledge of the HKH region, increase the understanding of various drivers of change and their impacts, address critical data gaps and develop a set of evidence-based and actionable policy solutions and recommendations.

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