Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems.

WFP carried out its second nationwide assessments during 2020 to understand how households' food security levels were impacted by COVID-19 and the conflict situation, to feed into policy dialogue with Government on how to enhance food security for the Armenian population.

The Zimbabwe Human Rights NGO Forum (the Forum), and the Zimbabwe Peace Project (ZPP) commissioned a study on the political economy of food aid distribution and the right to food in Zimbabwe.

The cumulative number of confirmed cases increased from 33,271 cases including 1,193 deaths in 31 January 2021 to 35,994 cases including 1,458 deaths by 28 February 2021.

This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia.

The 2019-20 National Family Health Survey (NFHS-5), the fifth in the NFHS series, provides information on population, health, and nutrition for India and each state and union territory. This report presents the key findings of the NFHS-5 survey in Assam, followed by detailed tables and an appendix on sampling errors.

The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide.

Reducing urban-rural gaps in child health and nutrition is one of the most difficult challenges faced by many countries. This paper evaluates the impact of the Nutrition Improvement Program (NIP), a large-scale school meal program in rural China, on the health and nutritional status of compulsory education students aged 6-16.

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food.