Demand for organic products continues to grow and outstrip the supply. How organic are these products, when they have to be transported over many miles to reach consumers? And how sustainable is organic produce, when it is grown on large farms, leaving less and less room for biodiversity? Questions like these add another dimension to a debate that has been going on

Engineering graduates return to their villages in Punjab to practise organic farming, fight pesticide overuse

NEW DELHI, Feb 25

TIRUNELVELI: The National Bank for Agriculture and Rural Development (NABARD) conducted an awareness programme on environment for bankers, NGOs and farmers recently at Tenkasi to sensitise the stakeholders on environmental degradation and the strategies to mitigate the danger.

DINDIGUL: Organic farming with biodiversity must be promoted and should be provided with easy access to credit and marketing.

IMPHAL, Feb 8

The Annam festival held in the last week of December 2008, in Thiruvananthapuram is the first event of its kind. It is a brave attempt to bring focus to the growing concern over the present food habits in Kerala and the deleterious effects they are having on public health.

Karnataka farmer paid the price for resisting a polluting distillery, sand mining In early mornings, a portly old man would sneak into the fields in Chikballapur

Punjab farmer commission says it

ALAPPUZHA: Integrated farming is fast gaining acceptance among local farmers as those ventured into it have begun to get good returns. Being promoted with organic concepts, integrated farming is slowly gaining acceptance even among those who initially shirked it.

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