There is dramatic evidence that various Greenhouse Gases are responsible for Global Warming and climate change. This present study discusses the potential of Organic Agriculture both to avoid and to sequester Greenhouse Gases (GHG), and makes comparisons with conventional agriculture.
A sudden spurt has been witnessed in the states opting for organic farming. Uttaranchal, Sikkim, Nagaland and Meghalaya are planning to ban the use of chemicals in their agricultural processes. In